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We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp enchiladas recipe. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brad's crab and shrimp enchiladas:
- Provide 3 of dungeness crab, deshelled.
- You need 3/4 lbs of bay shrimp.
- Take 12 of 10" flour tortillas.
- You need 3 cups of shredded mozzarella cheese, divided.
- Provide 1/2 of LG sweet onion, chopped.
- Take 2 of poblono peppers, seeded chopped.
- You need 1 tbs of minced garlic.
- Take 1 cup of heavy cream.
- Use 3 cups of milk.
- Prepare 1/2 cup of flour.
- Provide 1 stick of unsalted butter.
- Use 1 tbs of cumin.
- Use 1 tbs of chili powder.
- Get 1/2 tsp of white pepper.
- You need 2 tbs of granulated chicken bouillon.
- Use 1/4 cup of white wine.
- Provide 1 bunch of cilantro, chopped.
- Prepare 2 of limes.
- You need of Roasted chiles.
Instructions to make Brad's crab and shrimp enchiladas:
- Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
- In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
- Remove half of mixture and add it to the crab meat. Mix well..
- Deglaze pan with wine. Let reduce almost completely..
- Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
- Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
- Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
- Pour sauce evenly over wrapped tortillas.
- Spread remaining cheese over the top..
- Bake at 375 until cheese is a golden brown.
- Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
Pepper jack cheese, jalapeno and garlic add so much flavor to this Mexican comfort food meal! Of course, if you are not into imitation crab, you can use real crab. These Shrimp and Crab Enchiladas were the perfect balance of nice seafood flavors and Mexican flavors, and all wrapped in a nice complex sauce. Wait to prepare the avocado-tomato topping until just before serving. When I think of a special date night, seafood is the way to go.
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