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The ingredients needed to prepare Black lentils dal pitha:
- Use 1/2 kg of flour.
- Prepare 1/2 kg of black lentils.
- Get 1 handful of ahar dhall.
- Provide as per taste of salt.
- You need as per taste of red chilli powder or 5 red dry chilli.
- Use As needed of Some curry leaves.
- Use 3 tbsp of coriander.
- Prepare 1 tbsp of thym.
- You need 4-5 tbsp of cumins.
- Get 3 of tomatoes.
- Take 1/2 tbsp of Hing powder.
- Get of if not fasting can add 4 garlic cloves and 1/2 onion.
- You need 1/2 tbs of ginger.
- Take as required of water.
Steps to make Black lentils dal pitha:
- Wash both z dhall and put 2 boil wz salt..
- In z mean time make a normal dough wz flour..
- Take z cumin,red chilli,1/2 of z curry leaves,tomatoes,1/2 of z coriander and ginger grind all 2gether make a thin paste..
- Take a big saucepan heat oil add curry leaves and z crush spices give a good stir let cook till it start leaving z oil..
- Transfer z spice in z cooker or z dhall in z saucepan whichever you prefer.Mix all well check consistancy if hv 2 add water or salt..
- Take z dough make balls like farata and roll it z same way as farata.Then cut in square or diamond shape. Add it in z cooker let cook 4 around 15 mins switch off gas and garnish wz coriander and spring onions if not fasting.serve wz peanut chutney and grilled tomatoes chutney..
Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice. Last weekend was one of those non-stop weekends where you need a day off after the weekend to recover. Whole wheat or fresh rice flour is used to make the pitha with lentil filling. It's perfect when eaten on a very cold day. We went up to Los Angeles because Steve was photographing a wedding up there on Saturday.
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