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We hope you got insight from reading it, now let’s go back to gin gin mule (my own version) recipe. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Gin gin mule (my own version):
- Use 1 shot of Hendricks gin.
- Take 1 shot of blood orange cocktail mix.
- Prepare 1/4 of lime.
- Use of Couple of drops of bitter.
- Get of Couple of drops of agave syrup.
- Get 1/3 can of ginger beer.
Instructions to make Gin gin mule (my own version):
- Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
- Pour in glass and add ginger beer.
- Stir and enjoy.
Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. And I thought, Wow, this drink is really good and accomplishes just that." Gin-Gin Mule. See what else our Bundaberg Brewed Drinks mixologists have been brewing. Gently muddle mint leaves in bottom of mixing glass. The Gin-Gin Mule is best imbibed from an icey glass on a boiling hot day, proving perfectly that sometimes, just sometimes, you can fight fire with fire.
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