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Before you jump to Banana-peanut butter pancakes for 3 people recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana-peanut butter pancakes for 3 people recipe. To cook banana-peanut butter pancakes for 3 people you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Banana-peanut butter pancakes for 3 people:
- Provide 2 tbsp of homemade peanut butter.
- Use 1 of banana.
- Take 1 of eggs.
- You need 1 cup of whole wheat flour.
- Use 2 tbsp of sugar.
- Get 2 tsp of baking powder.
- Get 50 grams of melted butter.
- You need 1 cup of milk.
Steps to make Banana-peanut butter pancakes for 3 people:
- Beat the egg and mix it with milk and melted butter..
- Chop the banana in small pieces, add to the mixture..
- Add peanut butter and dry ingredients, mix until well combined..
- Fry on a little bit of drawn butter, place the ready pancakes on a paper towel so the grease would soak in them..
They're delicious plain, or with a spoonfull of vanilla yogurt, peanut butter or jam. Cook for a few minutes before flipping. Pour pancake patter into the pan (the batter may be a little runny around the edges, so using a rubber spatula, gently pull the runny edges towards the center of the pancake). Drizzle the top and add mini chocolate chips and sliced banana if desired. As a busy mum, I'm a huge fan of anything I can throw together with minimal fuss.
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