Recipe of Ultimate Taste of the Philippines: Pork Belly Adobo

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Taste of the Philippines: Pork Belly Adobo

Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:

  1. Prepare of Thinly sliced pork belly.
  2. Take of Onion.
  3. Use of Garlic.
  4. Use of *Soy sauce.
  5. Use of *Vinegar.
  6. Take of *Sugar.
  7. Use of *Black pepper (peppercorn).
  8. Provide of Bay leaf (mandatory).
  9. Get of Vegetable oil.

Instructions to make Taste of the Philippines: Pork Belly Adobo:

  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
  3. When the meat is cooked halfway through, add the * seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..

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