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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Stew:
- Provide 1 1/2 of Beef stew meat, cubed.
- Provide 3 cup of Cubed peeled potatoes.
- You need 3 cup of Small onions, sliced.
- Take 2 cup of Carrots, sliced.
- Get 6 tbsp of All purpose flour.
- Get 2 cup of Water.
- Get 1 tbsp of Canola oil.
- Prepare 2 tsp of Beef bouillon granules.
- Provide 3 tbsp of Tomato paste.
- Use 2 tbsp of Fresh parsley, minced.
- Get 2 tsp of Dried basil.
- Get 1 tsp of Dried thyme.
- Use 1 tsp of Garlic powder.
- Provide 1 tsp of Paprika.
- Take 3 tsp of Pepper.
- Prepare 2 of Bay leaves.
- Take 1/4 tsp of Salt.
- Get 1/4 cup of Cold water.
Instructions to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely.
- Oil a Dutch oven over medium heat, slightly browning the beef.
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves.
- Lower the heat to a simmer, and cover for 1 1/2 hour.
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes.
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven.
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :).
This is the classic recipe for savory beef stew that you grew up loving. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Read on to get all the hot deets on this ultra-comforting stew. You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
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