Recipe of Any-night-of-the-week Beef Stew

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Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew:

  1. Provide 1 1/2 of Beef stew meat, cubed.
  2. Provide 3 cup of Cubed peeled potatoes.
  3. You need 3 cup of Small onions, sliced.
  4. Take 2 cup of Carrots, sliced.
  5. Get 6 tbsp of All purpose flour.
  6. Get 2 cup of Water.
  7. Get 1 tbsp of Canola oil.
  8. Prepare 2 tsp of Beef bouillon granules.
  9. Provide 3 tbsp of Tomato paste.
  10. Use 2 tbsp of Fresh parsley, minced.
  11. Get 2 tsp of Dried basil.
  12. Get 1 tsp of Dried thyme.
  13. Use 1 tsp of Garlic powder.
  14. Provide 1 tsp of Paprika.
  15. Take 3 tsp of Pepper.
  16. Prepare 2 of Bay leaves.
  17. Take 1/4 tsp of Salt.
  18. Get 1/4 cup of Cold water.

Instructions to make Beef Stew:

  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely.
  2. Oil a Dutch oven over medium heat, slightly browning the beef.
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves.
  4. Lower the heat to a simmer, and cover for 1 1/2 hour.
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes.
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven.
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :).

This is the classic recipe for savory beef stew that you grew up loving. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Read on to get all the hot deets on this ultra-comforting stew. You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

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