Recipe of Quick Korean Style Pulled Pork Sandwich

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Korean Style Pulled Pork Sandwich

Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to korean style pulled pork sandwich recipe. To cook korean style pulled pork sandwich you only need 36 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

  1. Take of Burger Buns.
  2. Prepare 4 Pcs of Burger Buns, Cut in half.
  3. You need of BBQ Sauce:.
  4. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
  5. You need 1 Tbsp of Gochugaru (Korean Chili Powder).
  6. Get 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. Provide 1/2 Tbsp of Brown sugar.
  8. Take 1 Tbsp of Soy sauce.
  9. Provide 1/4 Tsp of Onion Powder.
  10. Use 1/4 Tsp of Garlic Powder.
  11. Get 1 Tbsp of Apple Cider Vinegar.
  12. Get 1/2 Tbsp of Worcestershire Sauce.
  13. Use 1/8 Tsp of Black Pepper.
  14. Take 1/4 Tsp of Salt.
  15. Use 2 Tbsp of Tomato Ketchup.
  16. Use 120 ml of Water.
  17. Use 1 Tbsp of Tomato Paste.
  18. You need 1 Tsp of Vegetable oil.
  19. Take of For Pork Marinade:.
  20. Provide 600 g of Pork.
  21. Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
  22. You need 1 Tsp of Honey.
  23. Take 1/2 Tbsp of Smoked Paprika.
  24. Use 1/2 Tsp of Onion Powder.
  25. You need 2 Tbsp of Ketchup.
  26. You need 1/2 Tbsp of Soy Sauce.
  27. Get 1/2 Tbsp of Worcestershire Sauce.
  28. Prepare 1/4 Tsp of Black Pepper.
  29. You need 1/4 Tsp of Salt.
  30. Use of Cabbage Slaw:.
  31. Use 1/2 Pc of Cabbage, Finely chopped or shred.
  32. Get 3 Tbsp of Thousand island Mayo.
  33. Take 1 Tsp of Apple Cider Vinegar.
  34. You need 1 Tsp of Honey.
  35. Use 1/8 Tsp of Salt.
  36. Provide 1/8 of Black Pepper.

Steps to make Korean Style Pulled Pork Sandwich:

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be Asian sweet and spicy pulled pork!?! Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. Shreddy pork stuffed between potato rolls gets the bo ssam treatment. The strawberry jam may seem a bit random but it brings a light sweetness to the creamy potato and sharp flavor of raw cabbage. Serve as taco, loaded potato, sliders or a rice bowl.

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