Recipe of Award-winning Jollof basmati rice

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Jollof basmati rice

Before you jump to Jollof basmati rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Why don’t we begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to jollof basmati rice recipe. To make jollof basmati rice you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Jollof basmati rice:

  1. Take 2 of Pear.
  2. Prepare 1 of cksp Mayonise.
  3. Take 1 of Cabbage.
  4. Take 1 of medium size Watermelon.
  5. Use 2 cups of Basmati rice.
  6. You need 1/2 teaspoon of Curry.
  7. Use 2 of Maggi cubes.
  8. Get of Salt.
  9. Take 1 of Onion.
  10. Take 1 Sachet of tomato paste.
  11. Take 1 of cksp Groundnut oil.
  12. Get 1 teaspoon of Thyme.

Steps to make Jollof basmati rice:

  1. Rinse the rice with excess water to remove starch..
  2. Soak the rice with plenty water for 30 minutes.drain the water..
  3. Add the soaked rice to the pot.lower heat when it starts boiling..
  4. Boil for 5minutes bring down..
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry..
  6. Add small amount of water boil for 3minutes..
  7. Then pour in the already parboiled rice..
  8. Aĺlow to boil and bring down when is done..
  9. Wash and grate cabbage..
  10. Wash and slice water melon..
  11. Peel pear and blend to puree..
  12. Serve all in a plate and serve.yummy meal.

The exact origins of the dish are unknown, but it is. I saw recipes explaining how to parboil rice before even starting The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

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