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We hope you got insight from reading it, now let’s go back to herby lamb leg steak with homemade cherry and potato salad recipe. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Prepare of herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred).
- Get of olive oil.
- Take of mini new potatoes.
- Provide of red onion, peeled and sliced.
- Get of garlic cloves, peeled and sliced.
- Provide of dried oregano leaves.
- Provide of dried thyme leaves.
- Get of cherries, pitted and halved.
- Provide of Salt.
- Use of Freshly ground black pepper.
- Provide of balsamic vinegar.
- You need of salad leaves.
Steps to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients.
- Cook the lamb steak based on the instructions that provide on the packaging..
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big.
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat..
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top..
Check Out Salad Potatoes on eBay. Combine the marinade ingredients together and pour over the lamb leg steaks, making sure they are covered in the liquid. Serve the Potato cakes on the side. Pomegranate-glazed butterflied leg of lamb Recipe. To make Potato cakes: place the spring onions, capers, rind and juice, egg and parsley in a large bowl.
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