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Before you jump to Horta (Greek Dandelion Greens) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to horta (greek dandelion greens) recipe. To cook horta (greek dandelion greens) you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Horta (Greek Dandelion Greens):
- Use 1 1/2 of lemon, juice.
- Get 4 tbsp of olive oil.
- You need 1 of sea salt (as desired).
- You need 4 bunch of dandelion greens.
Instructions to make Horta (Greek Dandelion Greens):
- 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.
Boiled leafy greens, or Horta vrasta, is a popular dish in Greece and consumed all year round by both mainlanders and islanders. Yes, very funny, but I kid you not. This horta recipe comes from the Greek island of Crete, often considered one of the healthiest places in the world. In Greece, horta, or boiled greens, are staple foods. To cook horta you simply braise or steam using a little water and season with olive oil, lemon, salt & pepper.
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