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Before you jump to Fried Egg Yolks Benedict – Sous Vide recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to fried egg yolks benedict – sous vide recipe. You can cook fried egg yolks benedict – sous vide using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fried Egg Yolks Benedict – Sous Vide:
- Get 8 of eggs.
- Use 8 pieces of Canadian bacon.
- Use 1/2 cup of bread crumbs.
- Get 1/2 cup of parmesan cheese.
- Use 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.
Steps to make Fried Egg Yolks Benedict – Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees.
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
- Add an oil of your choice to a frying pan and place on high heat..
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.
Be sure to check out more killer sous vide recipes on our recipes. We're using the traditional components, such as Hollandaise Sauce, but instead of poached eggs, we are using eggs cooked in a sous vide bath. Place each of the egg yolks into a small ziploc bag, remove as much air as possible, and seal. Place egg yolks, butter, water, lemon juice, and salt into ziptop resealable bag. Pasteurized eggs are perfect for both cooking and baking.
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