Step-by-Step Guide to Make Perfect Upside down Caramel Banana Cake

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Upside down Caramel Banana Cake

Before you jump to Upside down Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to upside down caramel banana cake recipe. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Upside down Caramel Banana Cake:

  1. Prepare of Cake.
  2. Take 1 of Banana, very ripe, mashed.
  3. Take 1 pinch of Baking soda.
  4. Prepare 2 tbsp of Sour cream.
  5. Provide 1 1/2 cup of Self rising flour.
  6. Provide 1 3/4 cup of Superfine sugar, heaped.
  7. Use 1/2 tsp of Ground cinnamon.
  8. Take 1/4 tsp of Ground nutmeg.
  9. Use 6 1/2 tbsp of Salted Butter, room temperature.
  10. Take 1 tsp of Pure vanilla extract.
  11. You need 2 of Eggs, room temperature.
  12. Use of Carmel topping.
  13. Get 2 tbsp of Butter.
  14. Take 2/3 cup of Brown sugar, packed.
  15. Prepare 1 1/2 tbsp of Maple syrup.
  16. Take 4 large of Bananas, just riped, sliced diagonally.

Steps to make Upside down Caramel Banana Cake:

  1. Preheat oven to 350°F and grease a 9 inch round cake pan..
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
  3. Pour caramel sauce into cake pan to coat..
  4. Sift flour and spices together in a bowl..
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
  11. Bake for 45 to 50 minutes until done..
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

Bring butter and sugar to a boil in medium saucepan, stirring constantly until butter melts. Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks. Add eggs one at a time, beating after each addition until well combined. This cake tastes incredible with its combination of bananas and caramel drenched cake. By Lisa O Connor Zuma Corbis.

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