How to Prepare Award-winning Stuffed Bell Pepper / Capsicum Cutlet

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Stuffed Bell Pepper / Capsicum Cutlet

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We hope you got insight from reading it, now let’s go back to stuffed bell pepper / capsicum cutlet recipe. To cook stuffed bell pepper / capsicum cutlet you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Bell Pepper / Capsicum Cutlet:

  1. You need 2 of capsicums / bell peppers.
  2. You need 4-5 of boiled potatoes, mashed.
  3. Use to taste of salt.
  4. Get 1/4 tsp. of turmeric powder.
  5. Use 1/2 tsp. of red chili powder.
  6. Prepare 1/2 tsp. of garam masala powder.
  7. Provide 1/2 tsp. of roasted cumin powder.
  8. You need 1/2 tsp. of roasted coriander powder.
  9. Take 1 tbsp. of crushed dried mint leaves.
  10. You need 1 tsp. of grated ginger.
  11. Provide 1-2 of green chilies, chopped.
  12. Provide 2 of eggs, well beaten with a pinch of salt.
  13. Use of oil to shallow fry.
  14. Use of tomato ketchup / green chutney to serve.

Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:

  1. Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready..
  2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
  3. Now fill the potato mix into the capsicum and refrigerate for an hour..
  4. Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil..
  5. Serve with tomato ketchup or green chutney..

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