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Before you jump to Pumpkin Dog Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to pumpkin dog biscuits recipe. You can cook pumpkin dog biscuits using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Dog Biscuits:
- You need 2 3/4 cup of all-purpose flour.
- Get 1/2 cup of powdered milk.
- Provide 1 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- Take 1 large of egg.
- Take 6 tsp of vegetable oil.
- Prepare 1/2 cup of vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
- Provide 10 tbsp of water, IF NEEDED.
Instructions to make Pumpkin Dog Biscuits:
- **I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.**.
- Preheat oven to 300°F..
- Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree..
- **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.**.
- Add flour in 3 to 4 batches. Knead dough on floured surface for minutes..
- Roll out dough to 1/2-1/4 inch thickness..
- Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats..
- Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well..
- Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!.
With all the recent scares about pet treats, many people have. Plus, they let your dog get in on the fall pumpkin fever. You can cut the treats into cute shapes using cookie cutters or simply slice them into squares to make it even easier. Also, if your dog has a wheat allergy, swap out the wheat flour for something a little. Pureed pumpkin is packed with nutrients – and dogs love it.
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