How to Prepare Favorite Vickys Eton Mess (Traditional Version)

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Vickys Eton Mess (Traditional Version)

Before you jump to Vickys Eton Mess (Traditional Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to vickys eton mess (traditional version) recipe. To make vickys eton mess (traditional version) you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Eton Mess (Traditional Version):

  1. Prepare 4 of meringues from my attached link.
  2. You need 500 grams of strawberries, hulled.
  3. You need 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

Steps to make Vickys Eton Mess (Traditional Version):

  1. Puree half of the strawberries and chop the other half roughly.
  2. Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
  3. Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

We didn't add any sugar as the meringues were sweet enough. Discover a delightful range of delicious gluten free treats, cakes and more by Heavenly Cakes. Among the 'gems' in The Eton Cookbook. Light version of traditional Eton Mess made of whipped cream, crumbled meringues and strawberries. Refreshing and delicious, yet so simple to make, Eton Mess is a traditional British dessert known worldwide.

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