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We hope you got insight from reading it, now let’s go back to spring onion and prosciutto flatbread recipe. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Prepare of For the dough.
- Provide 250 g of flour (and a bit for when you roll it flat).
- Get 1 of egg yolk.
- You need 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
- Take 125 ml of water.
- You need 1/2 tsp of salt.
- Prepare of For my topping.
- You need 150 g of creme fraiche.
- Use 1 bunch of spring onions.
- Take of some prosciutto.
- Prepare of salt, pepper.
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
- Prepare now the toppings and cut in pieces.
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.
Although we had a brilliant summer, it got off to a slow start. You'll want to soak up every last drop of the rich, flavorful sauce. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions. The puff pastry makes it bit airier than pizza and the. I love the flat bread movement almost as much as I love goat cheese, caramelized onions, and basil.
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