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The ingredients needed to prepare Tortellini with Peas and Prosciutto:
- Provide 1 of Kosher Salt.
- Use 1 lb of meat-filled tortellini.
- Take 2 tbsp of extra virgin olive oil.
- Prepare 4 oz of prosciutto (or pancetta), finely chopped.
- Use 3 clove of garlic, thinly sliced.
- Prepare 1 tbsp of tomato paste.
- Provide 1/4 cup of heavy cream.
- Use 1 cup of frozen peas, thawed.
- Provide 2 tbsp of chopped fresh parsley.
- Provide 1/2 cup of grated parmesan cheese.
Instructions to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs..
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes..
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute..
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes..
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes..
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender..
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese..
Cook tortellini according to package directions. Toss with a tablespoon or two of balsamic vinaigrette to prevent the ingredients from drying out or sticking to each other. Stir in reserved cooking liquid and tortellini and toss to coat. I tortellini panna, prosciutto e piselli sono un primo piatto gustoso, veloce da preparare per un pranzo in famiglia o una cena improvvisata all'ultimo minuto! I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony.
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