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Before you jump to Easy NanKHATAI recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy nankhatai recipe. You can have easy nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy NanKHATAI:
- Provide 1 cup of flour.
- Provide 1/2 cup of sugar.
- Prepare 1 tsp of salt.
- You need 1 tsp of baking powder.
- Get 1 cup of ghee.
- Use 1 tbsp of cardimom powder.
- Provide 1 of Egg yolk.
Steps to make Easy NanKHATAI:
- Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well..
- Then add ghee knead well..
- Now make a small ball of dough and make a shape of nanKhatai.
- At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂.
For readers who don't know what is Nankhatai ?? let me explain. Easy Nankhatai can make less than an hour. Easy, simple & straightforward to make. All-purpose flour, powdered sugar and ghee (clarified butter). Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture.
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