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Before you jump to Pistachio Pudding Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pistachio pudding pie recipe. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Pie:
- Prepare of Instant Pistachio Pudding.
- Prepare of Graham Crackers.
- You need of Butter.
- Prepare of Milk.
- Provide of Whipping Cream.
- Provide of Granulated Sugar.
- You need of Powdered Sugar.
- Provide of Cream Cheese.
- You need of Vanilla Extract.
- Use of Cinnamon.
- Take of Nutmeg.
- Provide of Pistachios/Honey Roasted Peanuts.
- Prepare of Shredded Coconut.
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool..
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in..
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it..
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible..
- Use the remaining whipped cream on the top. Put the pie into the fridge..
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day..
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