Steps to Make Speedy Spanish Bread

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Spanish Bread

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We hope you got benefit from reading it, now let’s go back to spanish bread recipe. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Spanish Bread:

  1. Provide of Dough:.
  2. Use 1 tbsp of sugar, for yeast.
  3. Prepare 2 tsp of active dry or instant yeast.
  4. Use 1 cup of milk, warm.
  5. Use 1 pc of medium-sized egg.
  6. You need 1/3 cup of unsalted butter.
  7. Provide 3 1/4 cup of all-purpose flour.
  8. Get 1 tsp of salt.
  9. Provide 3 tbsp of sugar, for dough.
  10. Take of Filling:.
  11. Provide 1/2 cup of unsalted butter.
  12. Prepare 1/2 cup of brown sugar.
  13. Prepare 1/3 cup of condensed milk.
  14. Take 3/4 cup of fine bread crumbs.
  15. Use 1/4 cup of all-purpose flour.
  16. Prepare 1/3 cup of all-purpose cream.

Instructions to make Spanish Bread:

  1. Preheat oven at 350F or 180C..
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins..
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds..
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough..
  5. Once workable, knead for 5-8 minutes until stretchy and smooth..
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size..
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside..
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball..
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides..
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides..
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins..
  12. Once ready, bake for about 18-20 minutes or until browned..

It is fairly simple to make and the ingredients are. It's got only five ingredients—bread It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking. Try this delicious Filipino Spanish bread for your afternoon snack. It has nothing to do with the Spanish bread of Spain(Pan de Horno) except maybe that they share the same form. How to make the classic Spanish Bread?

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