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Before you jump to Korean BBQ (Bulgogi) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to only the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to korean bbq (bulgogi) recipe. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Korean BBQ (Bulgogi):
- Take 1 lb of Ribeye steak thinly sliced.
- Provide 1 of Pear.
- Provide 3 of Garlic Cloves.
- Provide 1 of Yellow Onion.
- Get 2 tbsp of Brown Sugar.
- You need 1/4 cup of Soy Sauce.
- Prepare 2 tbsp of Sesame Oil.
- Get 3 of Green Onions thinly sliced.
- Prepare 1 tbsp of sesame seeds.
Instructions to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Korean BBQ Bulgogi made of thin beef slices marinated in a sweet and salty marinade and cooked to perfection over charcoal or tabletop griddle. If you like yours a little more well done then that's not a problem. We have a lot of beef recipes that make for fantastic dinner options.
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