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There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to citrus and honey glazed salmon recipe. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Citrus and honey glazed salmon:
- Prepare 2 of centre-cut salmon fillets, deboned and skin-on.
- Use 1/3 cup of fresh orange juice (I actually used mandarins).
- Get of Juice of 1/2 lemon.
- Provide 3 cloves of garlic, finely grated.
- Take 1 of thumb-sized nub ginger, finely grated.
- Take 1/4 cup of dark soy sauce.
- Provide 1/3 cup of honey.
Steps to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..
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