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Before you jump to Meatloaf and Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to meatloaf and mashed potatoes recipe. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Meatloaf and Mashed Potatoes:
- Use of Meatloaf—————–.
- Prepare of ground pork.
- Take of ground chuck.
- Get of rolled oats, oatmeal.
- Take of salt.
- Prepare of granulated garlic powder.
- Get of large onion.
- Prepare of Worcestershire sauce.
- Use of chopped parsley.
- You need of large eggs.
- Get of Mashed potatoes—————-.
- Provide of potatoes.
- Prepare of water.
- Provide of salt.
- You need of butter.
- Prepare of evaporated milk.
- Get of Sauce——————-.
- Get of can of tomato sauce.
- Prepare of molasses.
- Get of honey.
- You need of ground black pepper.
- Prepare of granulated garlic powder.
- Prepare of salt.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit..
- Grate the onion.
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
- Mix it up into a huge ball.
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
- Mix it up well..
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
- Wash and peel the potatoes. Dice them and add to salty water..
- Boil till fork tender. Drain well and add back to the pot..
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
- Serve with tomato sauce on top I hope you enjoy!.
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