Steps to Make Super Quick Homemade Sabudana kheer

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Sabudana kheer

Before you jump to Sabudana kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sabudana kheer recipe. You can have sabudana kheer using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sabudana kheer:

  1. You need 1 cup of sabudana or sago.
  2. Provide 1/2 cup of water for soak.
  3. You need 3 cup of milk.
  4. Prepare 3 tbsp of sugar.

Instructions to make Sabudana kheer:

  1. First soak sabudana in 10 minutes in 1/2 cup of water.
  2. Boil milk constantly stir..
  3. Add sugar in it then soaked sabudana..
  4. Cook for 5 minutes.Your sabudana kheer is ready..

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. How to make Sabudana Kheer: Wash the sago granules and drain. It is quick kheer recipe if. In This Article What is Sabudana? Sabudane Ki Kheer Recipe by Vyanjan Bhartiya. साबूदाने की खीर,दूध और साबूदाने से बनाये नवरात्र खीर Sabudana Kheer,सबूंदान खीर बनाने का सिंपल तरीका.

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