Recipe of Speedy Cheesy Bell Pepper Nachos

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Cheesy Bell Pepper Nachos

Before you jump to Cheesy Bell Pepper Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to cheesy bell pepper nachos recipe. To cook cheesy bell pepper nachos you only need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Bell Pepper Nachos:

  1. Get 3 of large bell peppers.
  2. Use 1 lb of ground beef.
  3. Get 3 tbs of taco seasoning.
  4. Prepare 2/3 cup of beef broth.
  5. Prepare 6 oz of shredded cheddar cheese.
  6. Get 6 oz of or more pepper jack cheese.
  7. Use As needed of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.

Steps to make Cheesy Bell Pepper Nachos:

  1. Preheat oven to 375°F..
  2. Wash and dry your bell peppers, then cut into small triangles..
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! Layering the chips and cheese ensures that every chip has molten goodness on it. Serve topped with salsa, yogurt, and scallions if desired. Tricolor baby bell peppers make a colorful, tasty swap Evenly divide turkey mixture among peppers and sprinkle with cheese; top with jalapeno. Divide bell peppers between baking sheets.

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