Recipe of Quick Baked Chicken In Chinese BBQ Sauce ( Char Siew )

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Baked Chicken In Chinese BBQ Sauce ( Char Siew )

Before you jump to Baked Chicken In Chinese BBQ Sauce ( Char Siew ) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to baked chicken in chinese bbq sauce ( char siew ) recipe. To cook baked chicken in chinese bbq sauce ( char siew ) you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Baked Chicken In Chinese BBQ Sauce ( Char Siew ):

  1. Take of poached chickens.
  2. Get 1 of chicken cut in chunk.
  3. Get 1 cup of water.
  4. Provide of baste.
  5. Use 1 of sauce from poached chickens.
  6. Provide 6 tbsp of chinese bbq sauce.
  7. You need 1 tbsp of oil.
  8. You need 2 tbsp of honey.
  9. Take of APP'S SAUCE FOR PORK OR SPARE RIBS OPTIONAL.
  10. You need 1 cup of chinese bbq sauce /char siew sauce.

Steps to make Baked Chicken In Chinese BBQ Sauce ( Char Siew ):

  1. with oil brown chicken then add chinese bbq sauce and water poach chicken for 13 minute dont open lid shake pan every now and then add honet and continuevpoached for another 3 minutes.
  2. drain the chicken and keep sauce and put poached chicken on baking tray.
  3. baste with half of bbq sauce directly on chicken and bake at 200C /400F for 7 minute then baste ewth the remaining sauce for another 3 minutesTIPS******** ( separately adding sauce so the chicken is not overly soak in its sauce )***.
  4. BELOW ARE FEW OF MY CHINESE BBQ SAUCE (CHAR SIEW SAUCE) RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce.

Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors. I've tested several different mixtures and finally decided to share the following. After being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found Chinese dark soy sauce is actually a key component (I used Pearl River Bridge brand). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char Siu Bao 叉烧包 is the most famous Chinese Dim Sum available.

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