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Before you jump to Tomato beef stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to tomato beef stew recipe. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato beef stew:
- Get 250 g of beef.
- You need 2 of tomatoes.
- You need 1 of onion.
- You need 2 of shiitake mashrooms.
- Get 2 of table spoons red wine.
- Get 100 cc of water.
- Use 1 of consome cube.
- Get 2 of table spoons ketchup.
- Provide of salt and pepper.
- Use of parcerly.
Steps to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces..
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
- Add wine and water and simmer it for 15 minutes..
- Add a consome cube and ketyup..
- Simmer it for more 5 minutes..
- Serve it on the plate and add parcerly on the top..
What to serve with Curry Beef Tomato Stew. I've been making beef stew for years. I made it many times and took it along to my ill clients, since I was a Home Helper. As fall turns to winter each year, my neighborhood has a street feast where we meet up for the final time before the winter weather sets. This Classic Homemade Beef Stew is an absolute favorite at our house.
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