How to Make Quick Mike's EZ Onion Mushroom Soup

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Mike's EZ Onion Mushroom Soup

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We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. To make mike's ez onion mushroom soup you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mike's EZ Onion Mushroom Soup:

  1. Use of Onion Mushroom Soup.
  2. Provide of Varied Mushrooms [halved-baby portabella-white-brown-wild].
  3. You need of Extra Large White Onion [chopped].
  4. Take of Quality Dry White Wine [reserve half].
  5. Get of Fresh Minced Garlic [+ 2 reserve cloves].
  6. Use of Green Onions [chopped].
  7. You need of Lipton Onion Soup [use both packets in box].
  8. Use of Fresh Ground Black Pepper.
  9. Provide of Dehydrated Onions.
  10. Take of Worcestershire Sauce.
  11. Use of Beef Broth.
  12. Provide of Olive Oil.
  13. Take of Butter.
  14. You need of Thyme.
  15. Use of Fresh Parsley [added last].
  16. Provide of large Bay Leaf.
  17. Prepare of Breads.
  18. Use of Dense Bread [your choice-toasted].
  19. Provide of Fresh Croutons.
  20. Get of Soup Thickeners [flour or starch].
  21. You need of Flour.
  22. You need of Corn Starch [+ 1 tablespoon water].

Instructions to make Mike's EZ Onion Mushroom Soup:

  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
  3. Wash your mushrooms with a damp cloth. Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.

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