How to Make Homemade Studio 5 Waffle Cone

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Studio 5 Waffle Cone

Before you jump to Studio 5 Waffle Cone recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to studio 5 waffle cone recipe. To cook studio 5 waffle cone you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Studio 5 Waffle Cone:

  1. Get of eggs.
  2. Use of sugar.
  3. Use of flour.
  4. Provide of butter melted.
  5. Provide of vanilla.
  6. Prepare of milk.

Steps to make Studio 5 Waffle Cone:

  1. Depends on how dark you want the cone..
  2. Take the eggs and sugar and mix together..
  3. Add and mix all other ingredients..
  4. Use 1 or 2 tbsp of batter depending on the size of the cone you want..
  5. Pull out the cone and roll it in shapes until cooled. Use two Pyrex dishes, or underside of cupcake pan..
  6. Make smores by adding chocolate and marshmallows and bake for a few minutes.
  7. Roll as a stick, put chocolate on the end and put sprinkles on the end. And use as a stirring stick melting the chocolate in warm milk..

If you find this Studio 5 Waffle Cone recipe useful please share it to your good friends or family, thank you and good luck.

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