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The ingredients needed to prepare prosciutto – wrapped Shrimp with Arugula Salad:
- You need 1 tbsp of olive oil.
- You need 2 tsp of olive oil.
- You need 1 small of clove garlic.
- Use 1 pinch of salt.
- Take 1 pinch of pepper.
- Use 4 cup of Baby arugula.
- Provide 8 of raw jumbo shrimp.
- Get 4 of thin slices prosciutto cut in 1/2 length wise.
Instructions to make prosciutto – wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl..
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp..
- heat remaining oil in large non stick skillet over med – high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad..
In a large bowl, combine turnips, arugula and prosciutto. So easy and simple to make and so delicious. Spray large skillet with cooking spray; heat over medium-high heat. Prosciutto is high in sodium, but that doesn't mean those with hypertension have to miss out. During the week, when I find myself running out of steam in the cooking arena, I'm always on the lookout for quick meals that lean toward the healthier.
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