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Before you jump to Filipino Pakbet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to filipino pakbet recipe. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Filipino Pakbet:
- Take 1 c of bitter melon, chopped.
- Use 2 c of butternut squash, chopped.
- Take 4 c of fresh long beans, chopped (can substitute w/ green beans).
- Take 1 c of fresh tomatoes, chopped.
- Use 1 c of zucchini, chopped.
- Use 1 c of yellow onion, sliced.
- Use 2 c of Japanese eggplant, chopped.
- Take 4 of Garlic cloves, minced.
- Take 1 tsp of ginger, minced.
- Get 1.5 lbs of pork ribs (any kind of pork will do if not available).
- Prepare .5 lb of raw shrimp.
- You need 5 tbsp of Chicken flavor dry broth base & seasoning.
- Take of Olive oil.
- You need of Salt and pepper.
Steps to make Filipino Pakbet:
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.
Pinakbet is a Filipino dish made from mixed vegetables in shrimp sauce also known as Pakbet. Since it also contains pork and prawns, you can eat it as a one-pot meal. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. The type and quantity of vegetables are up to one's preference. See more ideas about pinakbet, pinakbet recipe, philippine cuisine.
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