Recipe of Favorite Lemon Bars with Olive Oil & Sea Salt

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Lemon Bars with Olive Oil & Sea Salt

Before you jump to Lemon Bars with Olive Oil & Sea Salt recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something good. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to lemon bars with olive oil & sea salt recipe. You can cook lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Lemon Bars with Olive Oil & Sea Salt:

  1. Provide of Shortbread Crust.
  2. Provide 1 1/4 cup of all-purpose flour.
  3. Take 1/4 cup of granulated sugar.
  4. Take 3 tbsp of powdered sugar.
  5. You need 1 tsp of lemon zest (finely grated).
  6. Get 1/4 tsp of fine sea salt.
  7. You need 10 tbsp of unsalted butter.
  8. Get of Lemon Curd.
  9. You need 6 each of lemon.
  10. You need 1 1/2 cup of granulated sugar.
  11. Prepare 2 each of eggs.
  12. Use 3 each of egg yolks.
  13. Provide 1 1/2 tsp of cornstarch.
  14. Take 4 tbsp of unsalted butter (cold, cut in cubes).
  15. Provide 1/4 cup of olive oil, extra virgin(good quality).
  16. You need 1 of powdered sugar (for finishing topping).
  17. Get 1 of sea salt (flaky-for sprinkling).

Steps to make Lemon Bars with Olive Oil & Sea Salt:

  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan).
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor..
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms.
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes..
  5. While shortbread baking prepare the curd..
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice..
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate..
  8. Remove from heat & strain into a bowl..
  9. Whisk in butter, olive oil, and lemon zest..
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven..
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting..
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving..
  13. Enjoy!!.

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