How to Make Any-night-of-the-week AMIEs Geleen Yema Cake

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AMIEs Geleen Yema Cake

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We hope you got insight from reading it, now let’s go back to amies geleen yema cake recipe. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make AMIEs Geleen Yema Cake:

  1. You need of baking flour.
  2. Take of granulated sugar.
  3. You need of baking powder.
  4. You need of cream of tartar.
  5. Use of of salt.
  6. Prepare of cold water.
  7. Prepare of vegetable oil.
  8. Provide of eggs, separated.
  9. Prepare of crushed walnuts (optional).
  10. Provide of Custard Topping.
  11. You need of condensed milk.
  12. Prepare of egg yolks.
  13. Get of vanilla extract.
  14. Take of fresh milk.
  15. You need of softened butter.
  16. Get of cheddar cheese.

Instructions to make AMIEs Geleen Yema Cake:

  1. Heat the oven to 170ยบC. Grease and base line a 10-inch cake tin..
  2. Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently..
  3. Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites..
  4. Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate..
  5. Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough..
  6. Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set..

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