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We hope you got benefit from reading it, now let’s go back to france/italie meat balls recipe. You can cook france/italie meat balls using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook France/Italie meat balls:
- Use 2 of breast of chicken.
- You need 2 pieces of hard bread.
- Use 1 of egg.
- You need 1 of small baunch of parsil.
- You need 1/2 of a tea spoon of garlic mashed.
- Take 10 of dried tomatoes.
- Prepare of pepper.
- Use 1 glass of milk.
- Get 1/2 of a ball of Mozzarela.
- Provide 3 of table spoon of Sunflower oil.
- You need 1 of egg.
- Take 3 of table spoon of flour.
Instructions to make France/Italie meat balls:
- Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft..
- In the robot chop chicken and parsley..
- In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper..
- Roughly chop the dried tomatoes, then add them to the preparation..
- Cut the diced mozarella..
- Make a ball with the preparation, insert a piece of mozarela and close the ball..
- Pass each ball in the beaten egg and then in the flour…
- Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side..
- Serve with a salad of mache or rocket with some black olives..
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