Steps to Make Quick Brad's crab and shrimp cocktail

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Brad's crab and shrimp cocktail

Before you jump to Brad's crab and shrimp cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

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We hope you got insight from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's crab and shrimp cocktail:

  1. You need 2 of dungeness crab, deshelled.
  2. Provide 1 lb of 21-25ct wild prawns, deshelled.
  3. You need 1 (8 oz) of can tomato sauce.
  4. Take 1 tbs of lime juice.
  5. You need 2 tbs of worchestershire sauce.
  6. Take 1 tsp of minced garlic.
  7. You need 1 tsp of tobasco sauce.
  8. Get 2 tsp of horseradish.
  9. Get 1 tbs of red wine vinegar.
  10. Prepare 2 cups of clamato juice.
  11. Get 1/2 cup of chopped cilantro.
  12. Prepare of Garnish.
  13. Take slices of Lemon.
  14. Take of Pickled asparagus spears.

Instructions to make Brad's crab and shrimp cocktail:

  1. Deshell the crab and reserve in the fridge..
  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..

I triple the water to make sure it was not too spicy for my wife. Game Instructions: Having your party can be fun and stressful at the same time. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. An inventive twist on the traditional shrimp cocktail, this preparation adds succulent stone crab claws and spicy homemade cocktail sauce. This lovely girl lives by the beach and regularly throws dinner parties so that she can share the world's freshest seafood with her friends.

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