Step-by-Step Guide to Prepare Speedy Jalapeño Popper Chicken Breast

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Jalapeño Popper Chicken Breast

Before you jump to Jalapeño Popper Chicken Breast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to jalapeño popper chicken breast recipe. To make jalapeño popper chicken breast you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

  1. Get 6 of skinless, boneless chicken breasts.
  2. Provide 3 of slices bacon, diced.
  3. Prepare 2 of jalapeños, deseeded and diced.
  4. Take 1/2 cup of onion, chopped.
  5. Provide 8 oz of cream cheese, softened.
  6. Get 1/2 cup of mayo or Greek yogurt.
  7. Take 1 cup of shredded cheddar cheese.
  8. Use 1 cup of shredded parmesan cheese.
  9. Use 1 of bread crumbs.

Steps to make Jalapeño Popper Chicken Breast:

  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

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