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There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to crab-stuffed grilled bell peppers recipe. To cook crab-stuffed grilled bell peppers you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Use 12 of mini sweet bell peppers, halved lengthwise and seeded.
- Get 1/4 c of finely chopped celery.
- Get 1-1/2 tsp of grated lemon rind.
- Provide 2 T of fresh lemon juice.
- Provide 1/2 tsp of black pepper.
- Provide 1/4 tsp of salt.
- Get 8 oz of lump crab meat, shell pieces removed.
- You need 3 oz of whipped cream cheese, softened.
- You need 1 T of minced fresh chives.
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
Omit the cheese for a vegan variation. It's essentially meatloaf stuffed into bell peppers and baked in. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. This recipe acts as a great template, but I will show you how to modify it to fit your diet, tastebuds and leftovers. The crab meat stuffing in these big peppers is a great seafood option.
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