Step-by-Step Guide to Prepare Perfect Naskun–Nasi Kuning–Basmati (Yellow Basmati)

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Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Provide 1 cup of basmati, wash well and then rinse.
  2. Prepare 3 cup of water (you can use less if you want denser rice. We prefer softer rice).
  3. You need 1 tbsp of coconut oil.
  4. Get 1 1/2 tsp of turmeric powder.
  5. Get 1 tsp of salt.
  6. Get 1 of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Combine all in rice cooker. Stir well..
  2. Press cook and wait until it's ready..
  3. Fluff the rice before serving..

Nasi kotak selamatan, nasi kotak syukuran adalah menu nasi box yang sering sekali kita dapatkan saat acara syukuran. Rudy Sahabat Nasi Kuning Harum Gurih. Finally I got the time to make a proper and complete nasi kuning. Resep Masakan Luar , Nasi Ayam. Membuat Lonthong Dan Gulai Sayur Ceker Ayam Resep Lengkap.

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