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Before you jump to Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. You can have sweet potato halwa using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Halwa:
- Take 4 of sweet potatoes.
- Use 2-3 tsp of sugar.
- Prepare 5-6 tsp of ghee.
- You need 1 tsp of Cardamom powder.
- Prepare as needed of Chopped dry fruits.
Instructions to make Sweet Potato Halwa:
- Boil the sweet potatoes. Peel it. Smashed it..
- Put a pan on low flame. Add ghee and smashed sweet potatoes..
- Roast it properly. A fine aroma will come..
- Then add sugar. Mix it well till all moisture evaporates..
- Now add cardamom powder and chopped dryfruits mix it well Halwa is ready..
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