Steps to Make Super Quick Homemade Mike's Lobster Crab Bisque

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Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to mike's lobster crab bisque recipe. To make mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mike's Lobster Crab Bisque:

  1. Get of ● For The Seafood Bisque.
  2. Take of Langistino Lobster [chop – reserve half for finish].
  3. Use of Real Crab Meat [reserve all for bisque finish]].
  4. Provide of Real Canned Crab Meat [add all to blender].
  5. Take of Heavy Cream.
  6. Get of Seafood Stock.
  7. Provide of Quality White Wine [more if needed].
  8. Take of LG Carrot [peeled – fine blended].
  9. Get of LG White Onion [fine blended].
  10. Get of LG Stalk Celery [fine blended].
  11. Provide of Minced Garlic [fine blended].
  12. Get of Crushed Bay Leaves [fine blended].
  13. Prepare of Old Bay Seasoning.
  14. Use of White Pepper.

Instructions to make Mike's Lobster Crab Bisque:

  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

This exquisite crab ravioli recipe from Richard Corrigan beautifully recalls the sea, with its crab-filled ravioli and use of samphire and lobster bisque. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Did you find what you were looking for ? Dairy Free Shrimp and Crab Bisque. I agree with Frederick Wilson's answer.

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