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Before you jump to Chayote with Red Lentils #mycookbook recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to chayote with red lentils #mycookbook recipe. To cook chayote with red lentils #mycookbook you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chayote with Red Lentils #mycookbook:
- Provide 1/4 cup of red lentils.
- Get 1 of chayote (can be used any kind of gourds).
- Take 1 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Use to taste of Salt.
- Prepare 1/4 tsp of panch phoron.
- Provide 1 of medium size onion.
- Use 5 cloves of garlic.
- You need 1 of medium size tomato.
- Provide 1 tbsp of tomato paste.
- Take of Fresh coriander to garnish.
- Use 2 tbsp of oil.
Steps to make Chayote with Red Lentils #mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder..
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low..
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft..
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir..
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti..
Meanwhile, finely chop the cilantro (including stems). A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a Love that everything is made in one pot! When done, add the lentils, vegetable stock, and spices to the pot. I've tried a few of your vegan recipes now and they are all delicious; quinoa tacos with avocado sauce. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered Red lentils cook fast!
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