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We hope you got insight from reading it, now let’s go back to pork in shrimp paste (filipino binagoongan) – pork with bagoong recipe. To make pork in shrimp paste (filipino binagoongan) – pork with bagoong you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pork in Shrimp Paste (Filipino Binagoongan) – Pork with Bagoong:
- Use of Cooking Oil of your choice.
- Prepare of medium red onion.
- Prepare of garlic cloves.
- Use of medium tomatoes.
- You need of pork (cuts with fat).
- Take of water with dissolved 0.25 chicken broth cube.
- Prepare of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube.
- Get of large bay leaf or 3-4 small pcs.
- You need of big calamansi or a squeeze of lemon/lime.
- Use of heaps of Shrimp paste, sweet style.
- Prepare of Chili (optional).
- Take of Salt & Pepper.
- Provide of Eggplant, cubed (optional).
- Take of Green Beans (optional).
- Get of green onion (optional).
Steps to make Pork in Shrimp Paste (Filipino Binagoongan) – Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices..
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer..
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced..
- Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies 🙂 Remove bay leaves. Garnish with chopped green onion. Serve and enjoy..
Shrimp paste or bagoong refers to fermented tiny shrimp. The critical ingredient of Pork Binagoongan is the shrimp paste (Bagoong Alamang in Tagalog), a condiment made from a fermented mixture of small shrimps. Heat the cooking oil in a thick-bottomed pan. In a casserole, boil pork and lower fire until water evaporates and pork oil starts to come out. Add the shrimp paste, mix in and cover.
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