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Before you jump to Cake with meringue buttercream frosting & Fondant flowers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. To make cake with meringue buttercream frosting & fondant flowers you only need 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- You need of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
- Provide of Sunflowers…..Fondant (sugar paste) some tools and flower cutters.
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3.
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature).
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant….
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
We've got foolproof versions of all the greats — cream cheese frosting, buttercream, royal icing, and much, much more. It's a breeze to make and is the traditional Cakes with meringue frostings are best served the day they are frosted. Before you make your next cake, browse our collection of frosting recipes. The meringue in Italian Buttercream is cooked to a higher temperature, which gives the frosting a sturdier structure. The best easy buttercream frosting recipe!
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