Recipe of Quick Chicken and Shrimp Lemon Alfredo

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Chicken and Shrimp Lemon Alfredo

Before you jump to Chicken and Shrimp Lemon Alfredo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Shrimp Lemon Alfredo:

  1. Take 5 of Trimmed Boneless Chicken Fillets.
  2. Prepare 1/2 lbs of Jumbo Tailless Shrimp.
  3. You need 1 cup of Butter.
  4. Take 1 cup of Lemon Infused Spanish Olive Oil.
  5. Prepare 1/2 Cup of Fat Free Milk.
  6. Provide 1 Block of Cream Cheese.
  7. Provide 5 Slices of Smoked Gouda.
  8. Provide 1 Tablespoon of Pink Sea Salt.
  9. You need 1 Tablespoon of Cracked Black Peppercorns.
  10. Take 1/2 Tablespoon of Garlic.
  11. Get 1 Tablespoon of Cilantro Paste.
  12. Prepare 1 Tablespoon of Ginger Paste.

Steps to make Chicken and Shrimp Lemon Alfredo:

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
  4. Let set for 10 minutes. Serve over any pasta..
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

The shrimp will be opaque and pink when done, and the chicken will be white and opaque throughout. And apart from waiting for the cream to reduce a good bit, there really isn't much to make it. Rinse the chicken and the shrimp, pat dry. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! Drain fettuccine and return to pan.

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