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Before you jump to Easy Condensed milk cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to easy condensed milk cake recipe. To make easy condensed milk cake you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Condensed milk cake:
- Get of + 3 tbs (all purpose flour).
- Use of (baking soda).
- Get of (can coconut sweetened condensed milk).
- Provide of (eggs).
- Provide of (unsalted butter), melt.
- You need of Confectioners’ sugar for dusting.
Instructions to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. No-churn berry ice cream by Amanda Grant. Beat using an electric mixer until batter is smooth and creamy. Kulfi is usually made from milk that has been boiled for several hours. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit.
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