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The ingredients needed to cook Broiled Lobster Tail:
- Get 2 of Lobster Tails.
- You need 1/2 stick of butter.
- Provide of salt & pepper.
- Take of Lemon wedges.
Steps to make Broiled Lobster Tail:
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper..
- Spray cookie sheet with nonstick spray and put tails on the sheet..
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much..
- Broil at 350 for 5-10 minutes depending on the size of the tail..
- Serve with a lemon wedge and some melted butter for dipping..
There are several ways to prepare lobster tails but my favorite cooking method is to broil them. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. Using kitchen scissors, cut the outer shell down the middle and spread open the shell until the meat is completely exposed. Broiled lobster tail is a trademark fancy dinner item found in fancy restaurants the world over. Don't let cooking lobster tails scare you, you really can do it.
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