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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Italian wedding soup:
- Prepare of meatballs.
- Use 1 of small onion. grated.
- Get 1/3 cup of chopped fresh italian parsley.
- Prepare 1 of large egg.
- Use 1 tsp of minced garlic.
- You need 1 tsp of salt.
- Use 1 slice of fresh white bread crust trimmed, torn into small pieces.
- Use 1/2 cup of grated parmesan.
- Get 8 oz of ground beef.
- Prepare 8 oz of ground pork.
- Provide 1 of freshly ground black pepper.
- Provide of soup.
- You need 12 cup of low sodium chicken broth.
- Get 1 lb of curly endive or escarole chopped.
- Take 2 of large eggs.
- Provide 2 tbsp of freshly grated parmesan.
- You need 1 of salt and freshly ground pepper.
- Take 1/2 box of acini di pepe pasta.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..
This Italian Wedding Soup is the best! In traditional Italian versions the broth is often enriched with pork or whatever meat you have leftover on hand. The beef broth DEFINITELY adds that extra punch this soup needs. You can use any combination of ground meat you like. I made some alterations on my second attempt at this soup.
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