How to Prepare Ultimate Large Pan-Fried Edamame Patties

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Large Pan-Fried Edamame Patties

Before you jump to Large Pan-Fried Edamame Patties recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to large pan-fried edamame patties recipe. You can have large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Large Pan-Fried Edamame Patties:

  1. Take 500 grams of with pods Edamame (frozen).
  2. Get 1 tbsp of Sesame oil.
  3. Get 1 of Egg.
  4. Get 1 tbsp of White flour.
  5. You need 1 dash of Salt and pepper.
  6. Get 2 tbsp of Mayonnaise.
  7. Use 1 dash of Wasabi.

Instructions to make Large Pan-Fried Edamame Patties:

  1. Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans..
  2. Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions..
  3. Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned..
  4. Combine the wasabi and the mayonnaise to use a sauce for Step 3..

With a medium spoon, add salmon spreading them into round patties (you can make large or small). The cold temperature will keep the fat from melting until it hits the hot pan. Drain water, and pat potatoes dry. To assemble the wraps, mix together the yoghurt, lemon juice and harissa in a small bowl. While the vegetables are roasting, prepare the patties. pan-fried salmon is ideal for meal prep This salad recipe is ideal for meal prep because all the salad ingredients, including the leaves, are pretty hardy.

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