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We hope you got insight from reading it, now let’s go back to extra creamy bow tie shrimp alfredo recipe. You can cook extra creamy bow tie shrimp alfredo using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make extra creamy bow tie shrimp alfredo:
- Provide of creamy shrimp alfredo.
- Provide 1 lb of bow tie pasta.
- Provide 1 lb of shrimp (cooked or uncooked, remove tails).
- Take 1 jar of bertolli mushroom Alfredo sauce.
- Get 4 oz of cream cheese.
- You need 2 tbsp of butter.
- Prepare 2 clove of minced garlic.
Instructions to make extra creamy bow tie shrimp alfredo:
- cook bow tie as directed.
- melt butter in a fryin pan with garlic.
- add shrimp. I used cooked frozen shrimp n throw them in frozen..
- add cream cheese and start melting in butter.
- pour in your Alfredo sauce when cream cheese is soft. mix until cream cheese looks small n chunky..
- pour over bow tie n mix on low heat. those small cream chunks should be all gone once mixed well..
Asparagus, pasta and creamy sauce with cheese and wine. Use your favorite small pasta shape in place of the bow tie (farfalle) pasta. She loves the shrimp Alfredo from Olive Garden so I decided to make it for her. I am also thinking, maybe add shrimps or bacon. 🙂. Add shrimp and serve sprinkled with cheese and lemon zest.
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