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Before you jump to Dudhpaak Rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to dudhpaak rice pudding recipe. To make dudhpaak rice pudding you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dudhpaak Rice pudding:
- You need 2 litre of Full fat milk.
- Use 250 gm of Sugar.
- You need 10 gm of Charoli.
- You need 2 gm of Cardamon powder.
- You need 40 gm of Rice.
- You need 1/2 tbsp of Ghee.
- Get 5 of Almonds.
- Use 3 gm of Nutmeg.
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk.
- Wash the rice and mix with little ghee.
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
- Take it off the stove and add the almond Cardamon powder and nutmeg powder.
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
- Yummy and delicious dudhpaak is ready to serve.
Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Maybe even better than the "original"? This is not a specific type of rice, but a generic description for short-grained white rice used for making rice pudding. Variants are used for either desserts or dinners. Grate the nutmeg all over the top of the mixture.
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